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    You are in: Home / Recipes / Crunchy Spiced Rum Balls Recipe
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    Crunchy Spiced Rum Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    swissms's Note:

    Published in Cook's Country magazine, Dec/Jan 2007.

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    Ingredients:

    Serves: 18

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Soak raisins and rum in small bowl until raisins plump, about 10 minutes.
    2. 2
      In large bowl, whisk together confectioners' sugar, cocoa powder, cinnamon, nutmeg, and salt until combined. Place granulated sugar in shallow dish.
    3. 3
      Process cornflakes, vanilla wafers, almonds, and coconut in food processor to fine crumbs and add to confectioners' sugar mixture.
    4. 4
      Mix in corn syrup, plumped raisins, and rum until mixture looks wet. Shape mixture into 1-inch balls, roll in granulated sugar, transfer to large plate, and refrigerate until firm, about 1 hour.
    5. 5
      Note: Rum balls can be refrigerated in an airtight container for up to 1 week.

    Ratings & Reviews:

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    Nutritional Facts for Crunchy Spiced Rum Balls

    Serving Size: 1 (33 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 43
    32%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 62.0 mg
    2%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.8 g
    55%
    Protein 1.8 g
    3%

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