Total Time
55mins
Prep 15 mins
Cook 40 mins

Most of my recipes are born from my cravings. And tonight I was craving something crunchy and smokey....so this worked out perfectly! My whole family loved this!

Ingredients Nutrition

Directions

  1. Place flour into a plastic freezer bag. In a shallow dish, mix together the next 4 ingredients. In a sepreate freezer bag, mix together the last 5 ingredients. Preheat oven to 400*. Line 2 large baking pans with parchment paper. Coat each pork chop with flour, then with mustard mixture and then with breadcrumb mixture. Place on the baking sheets and bake on center rack for 40-45 mintues or til well browned.