Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crunchy Shrimp Roll - Sushi Recipe
    Lost? Site Map

    Crunchy Shrimp Roll - Sushi

    Crunchy Shrimp Roll  - Sushi. Photo by Chef #1800073164

    1/1 Photo of Crunchy Shrimp Roll - Sushi

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    From sushiday.com

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Bake or fry tempura shrimp as directed on the package.
    2. 2
      Cut tails off the tempura shrimp.
    3. 3
      Slice tempura shrimp in half lengthwise, set aside.
    4. 4
      Cut the avocado in half, discarding the pit.
    5. 5
      Cut off the hard skin and discard.
    6. 6
      Slice the avocado into thin sticks.
    7. 7
      Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs.
    8. 8
      Roll the sushi, using one green onion stalk, several avocado sticks, and 2 ½ slices of tempura shrimp as your fillings.
    9. 9
      Serve with shoyu, wasabi, and ginger if desired. Enjoy!

    Browse Our Top Japanese Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crunchy Shrimp Roll - Sushi

    Serving Size: 1 (1393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.4
     
    Calories from Fat 41
    30%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.5 g
    2%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    frozen tempura shrimp

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites