5 Reviews

This is a great recipe. It's much easier than rolling out the dough between sheet of waxed paper. I followed the directions exactly, and the dough came out of the pan easily, and cut easily. Slide the cutting board and dough to the edge of the counter and cut with the flat part of the sharp side of the knife, and you get perfect even cuts.

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brainsandbeauty6 March 15, 2008

Easier than what I thought it would be. I think next time I'll use a little less sesame seeds though and see if it still turns out, since I really like the honey mixture.

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Chef busy bee October 02, 2009

The candy sold in Greece and Turkey in cellophane paper. Now I can make it myself! My sugar was rather large grained and would not melt in honey so I added about 1 tbs water to help dissolve it. Carried on as instructed and it turned out great. I might try just a little less sesame seeds as well.

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rosslare November 20, 2012

So easy, so yummy, so do it already!

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Virginia M. May 04, 2015

Excellent recipe! Love the taste! Very easy to make. I think I'll make this recipe quite often.

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mcoqueen April 06, 2013
Crunchy Sesame Seed Candy