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    You are in: Home / Recipes / Crunchy Sesame Seed Candy Recipe
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    Crunchy Sesame Seed Candy

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 15, 2008

      This is a great recipe. It's much easier than rolling out the dough between sheet of waxed paper. I followed the directions exactly, and the dough came out of the pan easily, and cut easily. Slide the cutting board and dough to the edge of the counter and cut with the flat part of the sharp side of the knife, and you get perfect even cuts.

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    • on October 02, 2009

      Easier than what I thought it would be. I think next time I'll use a little less sesame seeds though and see if it still turns out, since I really like the honey mixture.

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    • on November 20, 2012

      The candy sold in Greece and Turkey in cellophane paper. Now I can make it myself! My sugar was rather large grained and would not melt in honey so I added about 1 tbs water to help dissolve it. Carried on as instructed and it turned out great. I might try just a little less sesame seeds as well.

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    • on April 06, 2013

      Excellent recipe! Love the taste! Very easy to make. I think I'll make this recipe quite often.

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    Nutritional Facts for Crunchy Sesame Seed Candy

    Serving Size: 1 (35 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 161.7
     
    Calories from Fat 80
    49%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 15.4 g
    61%
    Protein 3.2 g
    6%

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