Crunchy Sesame Salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 Chinese cabbage, thick central rib removed (or savoy cabbage)
- 1 carrot, peeled and halved, crosswise
- 4 radishes
- 1⁄2 cup sugar, snaps
- 1 tablespoon chopped mint
- 4 drops sesame oil
- 5 teaspoons peanut oil
- 1⁄2 lemon, juice of
- 1⁄2 teaspoon salt
- 1 tablespoon toasted sesame seeds
directions
- Cut cabbage into 1cm-wide strips, then across into short lengths. Rinse and refrigerate for at least 10 minutes, and up to 1 hour.
- Slice the carrot into thin ribbons using a mandolin, or a sharp knife. Place these in iced water. Cut radishes into thin slices. Place all vegetables in a wide mixing bowl. Add chopped mint.
- Whisk sesame oil, peanut oil, lemon juice and salt together to make a dressing. Adjust seasoning to taste.
- Toss salad with dressing, pile into small bowls, scatter sesame seeds on top and serve immediately.
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RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!