Total Time
15mins
Prep 15 mins
Cook 0 mins

A delicate little salad to crunch on. From New Zealand Taste.

Ingredients Nutrition

Directions

  1. Cut cabbage into 1cm-wide strips, then across into short lengths. Rinse and refrigerate for at least 10 minutes, and up to 1 hour.
  2. Slice the carrot into thin ribbons using a mandolin, or a sharp knife. Place these in iced water. Cut radishes into thin slices. Place all vegetables in a wide mixing bowl. Add chopped mint.
  3. Whisk sesame oil, peanut oil, lemon juice and salt together to make a dressing. Adjust seasoning to taste.
  4. Toss salad with dressing, pile into small bowls, scatter sesame seeds on top and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a