Crunchy Seed Cookies

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
20 mins
Cook
10 mins

Recipe By : The Canadian Living Light and Healthy Cookbook: Really more like an English biscuit than what we call a cookie, these treats, which provide more fiber than most cookies, go well with cheese.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix together all-purpose and whole wheat flours, wheat germ, oat bran, cinnamon and salt.
  2. In bowl, cream margarine or butter and brown sugar until light; beat in egg and vanilla.
  3. Stir in dry ingredients; mix well.
  4. Stir in sunflower, sesame and poppy seeds.
  5. Between 2 sheets of waxed paper, roll out dough, in batches, to 1/8-inch (3 mm) thickness.
  6. With cookie cutter, cut into 2-1/2-inch (6 cm) rounds.
  7. Bake on ungreased baking sheets in 350 F oven for 8 to 10 minutes or until lightly browned.
  8. Let cool for 5 minutes on baking sheets.