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    You are in: Home / Recipes / Crunchy Scalloped Potatoes With Thyme Recipe
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    Crunchy Scalloped Potatoes With Thyme

    Crunchy Scalloped Potatoes With Thyme. Photo by JustJanS

    1/1 Photo of Crunchy Scalloped Potatoes With Thyme

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Vicki G.'s Note:

    Scalloped potatoes with something different... a crunchy topping and mild thyme flavor. Found this on TexasCooking Online. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Lightly grease a 9x13 inch baking dish.
    3. 3
      In a small pan, melt butter.
    4. 4
      Stir in the bread crumbs and saute briefly.
    5. 5
      Set aside.
    6. 6
      In a small bowl, combine the flour, thyme, salt and pepper.
    7. 7
      Place 1/3 of the potatoes into the baking dish.
    8. 8
      Sprinkle 1/3 of the flour mixture evenly over the potatoes and top with 1/2 of onions (if desired).
    9. 9
      Repeat.
    10. 10
      Top with remaining third of potatoes and flour mixture.
    11. 11
      Mix together Chicken stock, whipping cream and mustard.
    12. 12
      Pour mixture over the potatoes.
    13. 13
      Bake for 1 hour at 400°F.
    14. 14
      Turn oven down to 350°F.
    15. 15
      Lightly spread the bread crumb mixture over the top and bake for an additional 30 minutes.

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    Ratings & Reviews:

    • on April 01, 2005

      This is, basically, the way my mother (1902 - 1985) taught me to make scalloped potatoes ---- with a couple of corrections. After sprinkling a layer of potatoes with the flour mixture, it should be dotted with butter so it cooks into a sauce ---- and the onions should definitely be sauteed. Finally, a nice sauce will develop if you pour just milk over the casserole ---- half cream and half milk would be even better. I think the stock is at odds with the rest of the recipe ---- if a chicken flavor is desireable, why not dissolve some bouillon cubes in the milk/cream?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2004

      35

      I'm sorry about this, but we really didn't enjoy these potatoes. I made 2/3 of the recipe, but cooked it for the same time, and they were still a bit crunchy, the onion was very crunchy, and the flour had a raw taste to it. I would prefer to increase the cream, decrease the stock and do away with the flour. I liked the topping and I liked the thyme taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Scalloped Potatoes With Thyme

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.9
     
    Calories from Fat 132
    39%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 47.8 mg
    15%
    Sodium 584.6 mg
    24%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.9 g
    11%
    Protein 7.4 g
    14%

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