I *love* salsa on bread. Use very hot salsa on regular white bread (the stuff that comes in a bag!), forget the top slice of bread and eat. It's great when you have a cold and need something hot and spicy to unclog your nose but you dont want to be stuck on soup all the time!
I can't believe I actually tried this out!! I decided to give it a trial run, with a few alterations: (this is the smooth salsa sandwich version, I didn't have any chips) I laid out 2 pieces of fresh italian bread. On both sides I put the salsa, and added a combo of grated american/pepperjack cheese. On one side I placed thinly sliced red onions and cherry tomatoes, and on the other side a sizzling row of Trappey's jalapeno slices (the best in the world). I stuck it all together and toasted it in the oven. 10 minutes later, I had a rather interesting looking sandwich sitting in front of me. The flavor was, well, good. But it was very, very messy: each bite sent salsa squirting every which way. While it filled my gnawing hunger, it didn't last too long. I was *starving* 2 hours later! This would probably be really good with a tortilla shell. The bread just doesn't make a great holder for salsa. Cute idea, though!
Nothing about that recipe sounds good at all. None of it even goes together.
Desperation leads to mysterious things! Is good, though I've used corn chips mostly.
So yummy! I'm guessing that the person who said these ingredients didn't go together didn't even try it out. I used kettle baked jalapeno potato chips, my favorite homemade salsa recipe and a really crusty bread. This is my little "cheat" during the week. Thanks for the post!