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    You are in: Home / Recipes / Crunchy Salsa Sandwich Recipe
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    Crunchy Salsa Sandwich

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 13, 2002

      I *love* salsa on bread. Use very hot salsa on regular white bread (the stuff that comes in a bag!), forget the top slice of bread and eat. It's great when you have a cold and need something hot and spicy to unclog your nose but you dont want to be stuck on soup all the time!

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    • on February 11, 2002

      I can't believe I actually tried this out!! I decided to give it a trial run, with a few alterations: (this is the smooth salsa sandwich version, I didn't have any chips) I laid out 2 pieces of fresh italian bread. On both sides I put the salsa, and added a combo of grated american/pepperjack cheese. On one side I placed thinly sliced red onions and cherry tomatoes, and on the other side a sizzling row of Trappey's jalapeno slices (the best in the world). I stuck it all together and toasted it in the oven. 10 minutes later, I had a rather interesting looking sandwich sitting in front of me. The flavor was, well, good. But it was very, very messy: each bite sent salsa squirting every which way. While it filled my gnawing hunger, it didn't last too long. I was *starving* 2 hours later! This would probably be really good with a tortilla shell. The bread just doesn't make a great holder for salsa. Cute idea, though!

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    • on January 21, 2002

      Nothing about that recipe sounds good at all. None of it even goes together.

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    • on December 18, 2003

      Desperation leads to mysterious things! Is good, though I've used corn chips mostly.

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    • on September 06, 2006

      So yummy! I'm guessing that the person who said these ingredients didn't go together didn't even try it out. I used kettle baked jalapeno potato chips, my favorite homemade salsa recipe and a really crusty bread. This is my little "cheat" during the week. Thanks for the post!

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    • on September 23, 2001

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    Nutritional Facts for Crunchy Salsa Sandwich

    Serving Size: 1 (80 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 21
    14%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 592.1 mg
    24%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.6 g
    18%
    Protein 6.1 g
    12%

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