Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added August 23, 2001 | Recipe #11037
Showing 1-6 of 6
on February 13, 2002
I *love* salsa on bread. Use very hot salsa on regular white bread (the stuff that comes in a bag!), forget the top slice of bread and eat. It's great when you have a cold and need something hot and spicy to unclog your nose but you dont want to be stuck on soup all the time!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 11, 2002
I can't believe I actually tried this out!! I decided to give it a trial run, with a few alterations: (this is the smooth salsa sandwich version, I didn't have any chips) I laid out 2 pieces of fresh italian bread. On both sides I put the salsa, and added a combo of grated american/pepperjack cheese. On one side I placed thinly sliced red onions and cherry tomatoes, and on the other side a sizzling row of Trappey's jalapeno slices (the best in the world). I stuck it all together and toasted it in the oven. 10 minutes later, I had a rather interesting looking sandwich sitting in front of me. The flavor was, well, good. But it was very, very messy: each bite sent salsa squirting every which way. While it filled my gnawing hunger, it didn't last too long. I was *starving* 2 hours later! This would probably be really good with a tortilla shell. The bread just doesn't make a great holder for salsa. Cute idea, though!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 21, 2002
on December 18, 2003
on September 06, 2006
So yummy! I'm guessing that the person who said these ingredients didn't go together didn't even try it out. I used kettle baked jalapeno potato chips, my favorite homemade salsa recipe and a really crusty bread. This is my little "cheat" during the week. Thanks for the post!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By V O
on September 23, 2001
Serving Size: 1 (80 g)
Servings Per Recipe: 1