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    You are in: Home / Recipes / Crunchy Salsa Sandwich Recipe
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    Crunchy Salsa Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Anu's Note:

    A very bachelor-y and on-the-go sandwich, that's simply a filler, more than anything else. I made it once when I was really hungry, with next to nothing in the fridge. It's not health food, but yummy enough to make up for it :-)

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    Serves: 1



    Units: US | Metric

    • 2 slices whole wheat bread
    • 1 1/2 tablespoons salsa (Use your favourite kind; I used a moderately-spicy, vegetarian one)
    • potato chips (for the "crunchy" part... again, use your favourite, or whatever'sa available at home)


    1. 1
      Toast both slices of bread in a toaster till they are as crisp as you want it.
    2. 2
      Spread the salsa evenly over one slice.
    3. 3
      If it appears too dry, feel free to double the amount of salsa that you use.
    4. 4
      This is a completely"taste-while-you-make" recipe.
    5. 5
      Now add a layer of potato chips to this salsa-covered slice, and cover it with the other slice of toasted bread.
    6. 6
      Your crunchy salsa sandwich is done and ready-to-munch into!

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    Ratings & Reviews:

    • on February 13, 2002


      I *love* salsa on bread. Use very hot salsa on regular white bread (the stuff that comes in a bag!), forget the top slice of bread and eat. It's great when you have a cold and need something hot and spicy to unclog your nose but you dont want to be stuck on soup all the time!

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    • on February 11, 2002


      I can't believe I actually tried this out!! I decided to give it a trial run, with a few alterations: (this is the smooth salsa sandwich version, I didn't have any chips) I laid out 2 pieces of fresh italian bread. On both sides I put the salsa, and added a combo of grated american/pepperjack cheese. On one side I placed thinly sliced red onions and cherry tomatoes, and on the other side a sizzling row of Trappey's jalapeno slices (the best in the world). I stuck it all together and toasted it in the oven. 10 minutes later, I had a rather interesting looking sandwich sitting in front of me. The flavor was, well, good. But it was very, very messy: each bite sent salsa squirting every which way. While it filled my gnawing hunger, it didn't last too long. I was *starving* 2 hours later! This would probably be really good with a tortilla shell. The bread just doesn't make a great holder for salsa. Cute idea, though!

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    • on January 21, 2002


      Nothing about that recipe sounds good at all. None of it even goes together.

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    Read All Reviews (6)


    Nutritional Facts for Crunchy Salsa Sandwich

    Serving Size: 1 (80 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.1
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 592.1 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 4.6 g
    Sugars 4.6 g
    Protein 6.1 g

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