Crunchy Salmon Logs
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
4 logs
ingredients
- 250 g cream cheese
- 1⁄4 cup mayonnaise
- 2 teaspoons tomato paste
- 3 teaspoons Worcestershire sauce
- 1⁄4 teaspoon Tabasco sauce
- seasoning
- 1 (220 g) can drained & flaked red salmon
- 3⁄4 cup fresh whole wheat breadcrumbs
- 1⁄2 cup toasted sliced almonds
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped parsley
directions
- Beat the first 6 ingredients in a bowl until they are smooth and creamy, stir in the salmon and breadcrumbs.
- Refrigerate until the mixture is firm.
- Combine the almonds, onion and parsley.
- Mould the salmon mixture into 4 even size logs and roll in the almond mixture.
- Wrap the logs in plastic wrap and chill until required.
- Serve with savoury biscuits or crackers.
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Reviews
-
Took this to the DS's recreation group for their Christmas party and for all those that like salmon they thought it tasted really great and was different with the nuts covering it. I only put the nuts on 2 of the rolls in case there was those who didn't care for nuts and both were equally liked. Made for Edition 3 - Make My Recipe - a game of tag. Thank you Tisme for a keeper.
RECIPE SUBMITTED BY
Tisme
Australia