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    You are in: Home / Recipes / crunchy salad Recipe
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    crunchy salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    NC Gal's Note:

    This is a salad that is great for summer picnics since there is no mayo in it. Any time I serve it to guest I am asked for the recipe. Thanks to my sister in law Lori, she was kind enough to pass the recipe on to me. I hope that you try'll like it!

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    Units: US | Metric


    1. 1
      slice green onions and mix with slaw mix.
    2. 2
      crush ramen noodles (save season pack) and add to mix along with the nuts.
    3. 3
      to make sauce.
    4. 4
      take season pack from noodles and mix with oil, vinegar& sugar.
    5. 5
      mix well and pour over slaw mix.

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    Ratings & Reviews:

    • on August 19, 2007


      This is an easier version than the Betty Crocker Recipe. I used two packages of (chicken) ramen noodles but only one flavor packet. I omitted the green onions and almonds (I don't like green onions and didn't have almonds). I also used about 1/4 cup of oil. I added about 2 cups of cooked shredded chicken. This is a great salad. Perfect for something quick on a hot summer day!

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    • on October 21, 2003


      This was very easy to put together and had a good flavor but seems like it's missing something. I'm not sure of the flavor I think it needs. I'll keep experimenting because I really like the salad's texture.

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    • on October 15, 2003


      I made this today for a potluck at the office. Took about 5 minutes to put together, and not much longer than that for it to be devoured! I was deluged with requests for the recipe. Thanks for such and easy and tasty side dish!

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    Nutritional Facts for crunchy salad

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.3
    Calories from Fat 279
    Total Fat 31.1 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 294.6 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 3.0 g
    Sugars 9.7 g
    Protein 6.3 g

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