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    You are in: Home / Recipes / Crunchy Rosemary Potatoes Recipe
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    Crunchy Rosemary Potatoes

    Crunchy Rosemary Potatoes. Photo by Baby Kato

    1/8 Photos of Crunchy Rosemary Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    I'mPat's Note:

    This recipe reminds me of some roasted potatoes we had at Victoria Station Restaurant at the Burswood Resort and they were delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220°C.
    2. 2
      Line a baking tray with foil and then baking paper and spread potatoes on the tray in a single layer and scatter with rosemary leaves and ross with a decent slurp of olive oil until potatoes are thoroughly coated and cover loosely with foil and roast for 20 minutes.
    3. 3
      Remove the foil, reduce the oven to 200C and cook for 35 to 40 minutes until golden brown.
    4. 4
      Sprinkle with sea salt to serve.

    Ratings & Reviews:

    • on January 06, 2011

      55

      Clearly this is a delicious recipe that delivers it's descriptive name perfectly - Crunchy Rosemary Potatoes! If you love the flavor of rosemary then these are the potatoes for you. I converted the recipe to Fahrenheit and preheated the oven at 425 degrees F and cooked the potatoes as stated in step number 2. For step number 3, I reduced the temperature to 400 degrees F and followed the instructions. Made for New Kids On the Block tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2011

      55

      These really were crunchy, and the rosemary compliments the potatoes nicely. I didn't peel mine. I also enjoyed the leftovers cold the next day. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011

      55

      I'm not one to peel potatoes unless it's really, really necessary, & in this recipe it isn't! We love the flavor that the peel adds, & with this recipe, the combo of rosemary & salt was just enough to make this dish exceptional; definitely a winner! And we enjoyed the leftovers as a right-out-of-the-frig snack! [Made & reviewed in Newest Zaar tag]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Crunchy Rosemary Potatoes

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 1
    28%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.0 mg
    0%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 1.9 g
    7%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    rosemary

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