Recipe by kzbhansen
Hungry Jack biscuits coated in Rice Krispies, these are really good. I like to put garlic on these for a garlic taste and substitute melted butter for the milk. Play with this and tell me your creations.
Top Review by Chef Mommie
Absolutely love these little things!!! Chosen for PAC, I have made them twice. The first time I had layer biscuits which didn't work out the best, so I knew that I had to give them another go. I wanted to use the HJ biscuits but suprisingly could not find them. I used a Pillsbury Homestyle biscuit and it worked out great. I found that the rice krispie mixture is more than enough to do a whole can of biscuits and I recommend making that many. I have used both fresh grated parm and the jarred stuff. Both are fine. I quartered most of the biscuits per the recipe, but experimented with halves and they were too were great. I used the milk the first time and the butter the second time, and I like the butter dipped best. These look really nice on the table! Thank you kzbhansen for the great little recipe!!! It is a keeper!
- 1 1⁄4 cups Rice Krispies, coarsely crushed
- 1⁄4 cup parmesan cheese, grated
- 1⁄2 teaspoon salt
- 1 (6 ounce) canhungry jack refrigerated biscuits or 1 (6 ounce) canother refrigerated biscuits
- 3 tablespoons milk
Directions See How It's Made
- Combine the cereal, cheese and salt.
- Cut the biscuits into fourths ans shape into balls.
- Dip balls in milk; dredge in cereal mixture and place 1 inch apart on a greased baking sheet.
- Bake at 400 for 6-8 mins or until browned.
- If making garlic ones, I use 3 Tablespoons of melted butter instead of the milk and add 1 clove garlic minced into the the cereal mixture.