Crunchy Roasty Potatoes
"Easy as a snap and so very yummy! I serve these in lieu of everyday mashed potatoes or rice. You could add other dry seasonings if you like, but they're quite good just like this."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 8 -10 golden baby new potatoes
- 3 tablespoons butter, melted
- 1 teaspoon sea salt (to taste)
- 1⁄2 teaspoon garlic powder
directions
- Halve the potatoes and boil them, skins on, in a large pot of water for 5010 minutes until they are just tender and not quite done (they will continue to bake in the oven). Drain and return to pot.
- Add the butter, salt and garlic powder to the pot. Place a lid over it and shake until potatoes are coated (the liquid mixture should make a sort of "mash" around the potatoes).
- Bake in a 350 oven for 25-30 mins, or until golden crisp.
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Reviews
-
THESE ARE GREAT! Appreciate that the potatoes are baked with skins on & while the recipe is extremely simple, the finished potatoes are wonderful in the taste dept! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
I'm a 37 year-old American living in Georgia. I'm a flight attendant. I still prefer "stewardess".
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I'm not home as often as I would like to be; but on my days off, you can nearly always find me happily buried in the kitchen.
I am engaged to a wonderful man, who is an exceptional artist. Here's a taste:
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Gives a whole new meaning to the thought of having rabbit, doesn't it?
Well, he's a big fan of eating, so I decided to marry him on October 27th, 2008.
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We love to watch zombie movies late at night, eat banana pancakes for breakfast, and watch the sunset on the deck while I have a vodka. My darling likes to call this "Playing Russian Spy Flight Attendant".
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My prize possessions include my collection of flight attendant wings, my great grandmother's antique star sapphire ring, my Audrey Hepburn Swarovski clutch, and my zombie doll Lenore.
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