1/2 Photos of Crunchy Red Cabbage Slaw Salad
Another recipe that I collected with an eye to eating healthier. I think red cabbage is underused anyway. If you threw some cooked chicken in with this if you wanted a bit more substance in this light meal. You could also more than likely use light mayo to make it even lower in fat. This is from British TV cook Silvana Franco and was first published in the July 2006 issue of BBC Good Food Magazine.
My Private Note
Units: US | Metric
- 1Using a large knife, shred the cabbage.
- 2Place in a large bowl with the carrot, apple and green onions.
- 3Whisk the mayonnaise, vinegar and oil. Season.
- 4Toss with the salad and serve.
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Nutritional Facts for Crunchy Red Cabbage Slaw Salad
Serving Size: 1 (170 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 115.5
- Calories from Fat 54
- Total Fat 6.1 g
- Saturated Fat 0.8 g
- Cholesterol 1.9 mg
- Sodium 89.1 mg
- Total Carbohydrate 15.7 g
- Dietary Fiber 3.6 g
- Sugars 8.3 g
- Protein 1.8 g
The following items or measurements are not included: