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1/2 Photos of Crunchy Red Cabbage Slaw Salad
Another recipe that I collected with an eye to eating healthier. I think red cabbage is underused anyway. If you threw some cooked chicken in with this if you wanted a bit more substance in this light meal. You could also more than likely use light mayo to make it even lower in fat. This is from British TV cook Silvana Franco and was first published in the July 2006 issue of BBC Good Food Magazine.
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 4