Crunchy Red Cabbage Slaw Salad

READY IN: 15mins
Recipe by Sarah_Jayne

Another recipe that I collected with an eye to eating healthier. I think red cabbage is underused anyway. If you threw some cooked chicken in with this if you wanted a bit more substance in this light meal. You could also more than likely use light mayo to make it even lower in fat. This is from British TV cook Silvana Franco and was first published in the July 2006 issue of BBC Good Food Magazine.

Top Review by Cupcake-Princess

This slaw is very good, my mom just made it. She chopped the apple instead of grating it. I think we will start buying red cabbage to make slaw more often.

Ingredients Nutrition


  1. Using a large knife, shred the cabbage.
  2. Place in a large bowl with the carrot, apple and green onions.
  3. Whisk the mayonnaise, vinegar and oil. Season.
  4. Toss with the salad and serve.

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