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    You are in: Home / Recipes / Crunchy Red and Green Coleslaw Wth Candied Walnuts Recipe
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    Crunchy Red and Green Coleslaw Wth Candied Walnuts

    Crunchy Red and Green Coleslaw Wth Candied Walnuts. Photo by Rita~

    1/1 Photo of Crunchy Red and Green Coleslaw Wth Candied Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Rita~'s Note:

    I use my Candied Walnuts Candied Walnuts which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice the cabbage and onions makes this a very quick salad to make.

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    Units: US | Metric

    Candied Walnuts (Recipe 91909)




    1. 1
    2. 2
      Whisk all dressing ingredients together in a large bowl.
    3. 3
      Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
    4. 4
      Candied Walnuts:.
    5. 5
      In a heavy bottom pan heat to medium high heat.
    6. 6
      Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.

    Ratings & Reviews:

    • on August 26, 2006


      Gosh, this is a wonderful coleslaw Rita! I did omit the celery seeds, and I used Dijon mustard, I also added in 1/2 teaspoon garlic powder into the dressing, I did not have any candied walnuts so I used toasted, also I used green onions in place of sweet onion, as I have tons in my garden to use up, thanks for sharing this great recipe hon!...Kitten:)

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    Nutritional Facts for Crunchy Red and Green Coleslaw Wth Candied Walnuts

    Serving Size: 1 (103 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 136.8
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 2.1 g
    Cholesterol 4.0 mg
    Sodium 181.2 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 2.0 g
    Sugars 4.6 g
    Protein 2.2 g

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