Crunchy Ranch Chicken Wings

Seasoned Cook's Note:

AWESOME AND DELICIOUS!!! Finger lickin' good! Great appetizer or have for a meal. So easy, crunchy and very tasty! My family enjoys these for a lazy Sunday evening snack. They warm up well....that is, if there are any left!!!!

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 1/2 lbs chicken wings
• 1/4 teaspoon onion powder
• 1/2 teaspoon italian seasoning
• 3/4 cup dry breadcrumbs
• 1/4 cup yellow cornmeal
• 1/2 cup parmesan cheese, grated
• 1 cup bottled ranch salad dressing
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. Remove wing tips. Cut or separate wing portions. If wet, pat dry with a paper towel.
2. In a small bowl combine onion powder, italian seasoning, bread crumbs, cornmeal and parmesan cheese.
3. In separate small bowl pour ranch dressing. Sprinkle wings with salt and pepper.
4. Dip wing portions into ranch dressing, then coat with crumb mixture.
5. Place chicken wings onto a sprayed or greased 9 x 13 baking pan.
6. Bake uncovered in a 375 degree oven for 45 minutes or until light brown.
7. Note: Flour may be substituted for breadcrumbs.
8. Enjoy!

Reviews

[**Mandy**]

These were really tasty...I used chicken ribs and doubled the onion salt & Italian seasoning in the crumbs. Little Miss DD helped crumb them and thew whole family thoroughly enjoyed these for a easy Sunday night dinner. Thanks for posting!

[Marsha D.]

Very nice recipe! I made a change to the recipe to comply with ingredients I had on hand. I used buttermilk in place of the ranch dressing and omitted the parmesan cheese, I also used panko breadcrumbs for that extra crunch I was wanting. The wings turned out great. I want to say that I let the wings marinate in the buttermilk for 1 hour in ref. I had no problem with any sticking to my baking dish but also want to mention I sprinkled some olive oil over the wings before baking. I plan to try the ranch dressing and parmesan cheese as recipe states next time. Thanks for sharing the recipe!

[The Flying Chef]

These were awesome!!! I served these with extra ranch dressing on the side absolutely no need, they were crunchy on the outside, with super tender and moist chicken on the inside, with the wonderful ranch flavour coming through. I did make with panko flakes I love how these crisp up better than regular breadcrumbs. I will be saving this one they make the perfect finger food. Wonderful Post Seasoned Cook