31 Reviews

They are also really good when dipped in Honey Mustard. We marinated them in the Fat Free Ranch overnight as well....it rocked.

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Cooking Wife March 14, 2002

This was so easy, and so wonderful. I let the chicken strips soak in the ranch dressing for about 4 hours in the fridge before I coated them. Made for less work at dinner time. I will definitely be making these fingers many more times!

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Lennie November 08, 2001

My sons loved this,very quick ,simple and easy.I served them with a sweet and sour dip.I think I,ll double the amount next time as they went so quickly.

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Norahs Girl October 09, 2001

Your recipes seem to be the ideal meals at my house, we enjoyed this alot! Its much like my own,yours is alot healther, I dipped them in ranch also

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Happyfrog May 30, 2002

Very simple and easy recipe. My husband doesn't really like ranch dressing so he dipped them in BBQ sauce and loved them. Thank you!

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Alexi's Mom March 08, 2002

Fabulous. We had lots of family over for the football games and I made this as an appetizer. The recipe doubled just fine. I did like Lennie and let the chicken soak in the buttermilk dressing for about 4 hours. The chicken fingers baked so nice and crisp. A hit with everyone. Thanks Tebo.

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Laylagirl October 27, 2002

yummy!!! i made this for my 2 yr old dd and i on a night when dh works late. we scarfed almost all of these down and dh tried what was left cold when he got home. he thought they were very flavorful too (and he hates cold chicken!). this was very easy to put together, i cut up the chicken and put in a large ziplock with the ranch and some black pepper earlier in the day, so the chicken marinated for several hours. used panko breadcrumbs that i seasoned with onion powder, paprika and parmesan. very crispy and yummy! served with mac and cheese and roasted broccoli!

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KPD January 17, 2010

These were nice and easy to make. I used panko crumbs instead of corn flakes because I love panko crumbs. They definitely needed dip, and the ranch taste didn't come through very strong. They were very moist and nice and crunchy. The kids loved them.

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partysweets April 19, 2013

Made this to go along with Yummy Vegetable Soup#84353 and we had a delicious lunch. I marinated the chicken early in the morning in the dressing and then I added some parmasan cheese and Old Bay seasoning for chicken/fish to the corn flake crumbs, sprayed the top of the chicken and baked. Made for Let's Party December 2010 tag game.

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mama smurf December 16, 2010

Great recipe. The family loved the crunch. I loved how easy it was to make. Thanks for the recipe.

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nhredhead_65 September 11, 2009
Crunchy Ranch Chicken Fingers