Crunchy Ranch Chicken Fingers

Total Time
Prep 15 mins
Cook 10 mins

An easy appetizer or part of a meal. Try using other dressings for a different taste, use cilantro instead of parsley or add some chili powder for an extra zing

Ingredients Nutrition


  1. Combine cornflake crumbs and parsley.
  2. Combine dressing and water in another bowl.
  3. Dip chicken into dressing mixture.
  4. Cover with cornflake mixture.
  5. Place on lightly sprayed non stick pan.
  6. Bake 8 minutes or until tender in a 425 degree oven.
Most Helpful

They are also really good when dipped in Honey Mustard. We marinated them in the Fat Free Ranch overnight as rocked.

Cooking Wife March 14, 2002

This was so easy, and so wonderful. I let the chicken strips soak in the ranch dressing for about 4 hours in the fridge before I coated them. Made for less work at dinner time. I will definitely be making these fingers many more times!

Lennie November 08, 2001

My sons loved this,very quick ,simple and easy.I served them with a sweet and sour dip.I think I,ll double the amount next time as they went so quickly.

Norahs Girl October 09, 2001