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    You are in: Home / Recipes / Crunchy Ranch Chicken Fingers Recipe
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    Crunchy Ranch Chicken Fingers

    Crunchy Ranch Chicken Fingers. Photo by Recipe Girl

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tebo's Note:

    An easy appetizer or part of a meal. Try using other dressings for a different taste, use cilantro instead of parsley or add some chili powder for an extra zing

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    Units: US | Metric


    1. 1
      Combine cornflake crumbs and parsley.
    2. 2
      Combine dressing and water in another bowl.
    3. 3
      Dip chicken into dressing mixture.
    4. 4
      Cover with cornflake mixture.
    5. 5
      Place on lightly sprayed non stick pan.
    6. 6
      Bake 8 minutes or until tender in a 425 degree oven.

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    Ratings & Reviews:

    • on March 14, 2002


      They are also really good when dipped in Honey Mustard. We marinated them in the Fat Free Ranch overnight as rocked.

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    • on November 08, 2001


      This was so easy, and so wonderful. I let the chicken strips soak in the ranch dressing for about 4 hours in the fridge before I coated them. Made for less work at dinner time. I will definitely be making these fingers many more times!

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    • on October 09, 2001


      My sons loved this,very quick ,simple and easy.I served them with a sweet and sour dip.I think I,ll double the amount next time as they went so quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Crunchy Ranch Chicken Fingers

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.9
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 1.9 g
    Cholesterol 71.2 mg
    Sodium 316.1 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.2 g
    Sugars 1.5 g
    Protein 26.9 g

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