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    You are in: Home / Recipes / Crunchy Ranch Chicken Fingers Recipe
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    Crunchy Ranch Chicken Fingers

    Crunchy Ranch Chicken Fingers. Photo by Recipe Girl

    1/2 Photos of Crunchy Ranch Chicken Fingers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tebo's Note:

    An easy appetizer or part of a meal. Try using other dressings for a different taste, use cilantro instead of parsley or add some chili powder for an extra zing

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cornflake crumbs and parsley.
    2. 2
      Combine dressing and water in another bowl.
    3. 3
      Dip chicken into dressing mixture.
    4. 4
      Cover with cornflake mixture.
    5. 5
      Place on lightly sprayed non stick pan.
    6. 6
      Bake 8 minutes or until tender in a 425 degree oven.

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    Ratings & Reviews:

    • on March 14, 2002

      45

      They are also really good when dipped in Honey Mustard. We marinated them in the Fat Free Ranch overnight as well....it rocked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2001

      55

      This was so easy, and so wonderful. I let the chicken strips soak in the ranch dressing for about 4 hours in the fridge before I coated them. Made for less work at dinner time. I will definitely be making these fingers many more times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2001

      45

      My sons loved this,very quick ,simple and easy.I served them with a sweet and sour dip.I think I,ll double the amount next time as they went so quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Crunchy Ranch Chicken Fingers

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.9
     
    Calories from Fat 106
    42%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 71.2 mg
    23%
    Sodium 316.1 mg
    13%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.5 g
    6%
    Protein 26.9 g
    53%

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