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    You are in: Home / Recipes / Crunchy Ramen Noodle Salad - Make Ahead Recipe
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    Crunchy Ramen Noodle Salad - Make Ahead

    Average Rating:

    4 Total Reviews

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    • on June 03, 2011

      I tripled this recipe for our pool party and our guests loved it. I substituted one bag of Broccoli Slaw for one bag of coleslaw to add color and texture. To keep the toasted Ramen noodles crunchy, I added them at the last minute before serving. So glad we had some leftover for my lunch! Great recipe!

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    • on January 24, 2011

      This was a very tasty salad! I didn't have the sugar snap peas, but I did add the cucumbers. Great flavor. I will make it again. Thank you for posting this lovely recipe.

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    • on December 20, 2008

      Fabulous salad! Served it today at dinner party and each of the guests asked me for the receipe. Beautiful flavours and very eye appealing. As it was served as a side dish I did not include the chicken and it still tasted fantastic.

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    • on October 13, 2008

      I wish I could give this 10 stars!!!! A meal in itself that is chock full of various colors, textures and flavors. WOW is this good.. I highly recommend it. Thanks for sharing this winner, Chicagoland Chef du Jour!

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    Nutritional Facts for Crunchy Ramen Noodle Salad - Make Ahead

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.1
     
    Calories from Fat 359
    58%
    Total Fat 39.9 g
    61%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 586.9 mg
    24%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 10.5 g
    42%
    Sugars 25.1 g
    100%
    Protein 13.4 g
    26%

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