4 Reviews

I tripled this recipe for our pool party and our guests loved it. I substituted one bag of Broccoli Slaw for one bag of coleslaw to add color and texture. To keep the toasted Ramen noodles crunchy, I added them at the last minute before serving. So glad we had some leftover for my lunch! Great recipe!

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TexasGal #2 June 03, 2011

This was a very tasty salad! I didn't have the sugar snap peas, but I did add the cucumbers. Great flavor. I will make it again. Thank you for posting this lovely recipe.

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JOY1998 January 24, 2011

Fabulous salad! Served it today at dinner party and each of the guests asked me for the receipe. Beautiful flavours and very eye appealing. As it was served as a side dish I did not include the chicken and it still tasted fantastic.

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zeh ani December 20, 2008

I wish I could give this 10 stars!!!! A meal in itself that is chock full of various colors, textures and flavors. WOW is this good.. I highly recommend it. Thanks for sharing this winner, Chicagoland Chef du Jour!

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Merlot October 13, 2008
Crunchy Ramen Noodle Salad - Make Ahead