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    You are in: Home / Recipes / Crunchy Raisin Bread French Toast Recipe
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    Crunchy Raisin Bread French Toast

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 03, 2009

      Fantastic! We used some cinnamno chip bread from a local bakery and all in all this is a keeper! We will be making this again!

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    • on August 09, 2008

      This is a nice spin on French toast, loved the crunchy coating too. Thanks Sharon!

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    • on May 18, 2007

      Yummy! I almost passed on this cuz I don't have raisin-cinn bread. I don't like raisins, but I LOVE cinnamon, so I thought I'd try it! I used Eggbeaters, skim milk & added 1/4 tsp cinn. I didn't use any powdered sugar, vanilla or nutmeg(I was planning on putting a little Splenda into the mix, but forgot! I totally spaced the vanilla, too) I used Total cereal & sprinkled some cinn/Splenda mix on top. Cooked great on medium heat. Served it with some sugar free maple syrup for a snack! Delicious cinn flavor!

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    • on April 04, 2007

      Great I actually agreed with my family on this one.

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    • on March 01, 2007

      I meant to make this sooner-Wish I had! It is delicious! I just bought cinnamon raisin bread and used some real butter in addition to the cooking spray. I love that butter taste! The crunch was so nice! Thanks for a great breakfast and in this case a great affter school snack! Loved it! Will make it again Sharon.

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    Nutritional Facts for Crunchy Raisin Bread French Toast

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 61
    26%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 161.4 mg
    53%
    Sodium 265.4 mg
    11%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.3 g
    29%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    whole grain wheat and barley cereal

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