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Showing 1-5 of 5
By Chef #809828
on January 03, 2009
Fantastic! We used some cinnamno chip bread from a local bakery and all in all this is a keeper! We will be making this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 09, 2008
on May 18, 2007
Yummy! I almost passed on this cuz I don't have raisin-cinn bread. I don't like raisins, but I LOVE cinnamon, so I thought I'd try it! I used Eggbeaters, skim milk & added 1/4 tsp cinn. I didn't use any powdered sugar, vanilla or nutmeg(I was planning on putting a little Splenda into the mix, but forgot! I totally spaced the vanilla, too) I used Total cereal & sprinkled some cinn/Splenda mix on top. Cooked great on medium heat. Served it with some sugar free maple syrup for a snack! Delicious cinn flavor!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 04, 2007
on March 01, 2007
I meant to make this sooner-Wish I had! It is delicious! I just bought cinnamon raisin bread and used some real butter in addition to the cooking spray. I love that butter taste! The crunch was so nice! Thanks for a great breakfast and in this case a great affter school snack! Loved it! Will make it again Sharon.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (114 g)
Servings Per Recipe: 4
The following items or measurements are not included:
whole grain wheat and barley cereal