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    You are in: Home / Recipes / Crunchy Raisin Bread French Toast Recipe
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    Crunchy Raisin Bread French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    A fun way to use that beloved raisin bread! A sweet recipe adapted from the Sun Maid Raisin folks.

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    Units: US | Metric


    1. 1
      Mix eggs, milk, vanilla, powdered sugar and nutmeg in a shallow dish(or pie plate).
    2. 2
      Place cereal in another shallow dish.
    3. 3
      Spray a 12" nonstick skillet generously with butter(or cooking spray). Heat over medium heat.
    4. 4
      Dip both sides of 4 slices of the bread in egg mixture, then in cereal.
    5. 5
      Cook 2 to 3 minutes or until golden brown, turning once. Repeat with remaining bread, egg mixture and cereal, buttering the skillet each time.
    6. 6
      Serve topped with powdered sugar, if desired. Enjoy!
    7. 7
      Makes 4 servings.

    Ratings & Reviews:

    • on January 03, 2009

      Fantastic! We used some cinnamno chip bread from a local bakery and all in all this is a keeper! We will be making this again!

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    • on August 09, 2008


      This is a nice spin on French toast, loved the crunchy coating too. Thanks Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007


      Yummy! I almost passed on this cuz I don't have raisin-cinn bread. I don't like raisins, but I LOVE cinnamon, so I thought I'd try it! I used Eggbeaters, skim milk & added 1/4 tsp cinn. I didn't use any powdered sugar, vanilla or nutmeg(I was planning on putting a little Splenda into the mix, but forgot! I totally spaced the vanilla, too) I used Total cereal & sprinkled some cinn/Splenda mix on top. Cooked great on medium heat. Served it with some sugar free maple syrup for a snack! Delicious cinn flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crunchy Raisin Bread French Toast

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.5
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 2.2 g
    Cholesterol 161.4 mg
    Sodium 265.4 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 2.2 g
    Sugars 7.3 g
    Protein 9.5 g

    The following items or measurements are not included:

    whole grain wheat and barley cereal

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