Crunchy Raisin Bread French Toast

Total Time
Prep 10 mins
Cook 10 mins

A fun way to use that beloved raisin bread! A sweet recipe adapted from the Sun Maid Raisin folks.

Ingredients Nutrition


  1. Mix eggs, milk, vanilla, powdered sugar and nutmeg in a shallow dish(or pie plate).
  2. Place cereal in another shallow dish.
  3. Spray a 12" nonstick skillet generously with butter(or cooking spray). Heat over medium heat.
  4. Dip both sides of 4 slices of the bread in egg mixture, then in cereal.
  5. Cook 2 to 3 minutes or until golden brown, turning once. Repeat with remaining bread, egg mixture and cereal, buttering the skillet each time.
  6. Serve topped with powdered sugar, if desired. Enjoy!
  7. Makes 4 servings.
Most Helpful

Fantastic! We used some cinnamno chip bread from a local bakery and all in all this is a keeper! We will be making this again!

athenalove46 January 03, 2009

This is a nice spin on French toast, loved the crunchy coating too. Thanks Sharon!

**Mandy** August 09, 2008

Yummy! I almost passed on this cuz I don't have raisin-cinn bread. I don't like raisins, but I LOVE cinnamon, so I thought I'd try it! I used Eggbeaters, skim milk & added 1/4 tsp cinn. I didn't use any powdered sugar, vanilla or nutmeg(I was planning on putting a little Splenda into the mix, but forgot! I totally spaced the vanilla, too) I used Total cereal & sprinkled some cinn/Splenda mix on top. Cooked great on medium heat. Served it with some sugar free maple syrup for a snack! Delicious cinn flavor!

LUVMY2BOYS May 18, 2007