Prep 1 hr 10 mins
Cook 0 mins
Great for summer picnics or summer celebrations.
- 1 head cabbage, shredded or 1 (16 ounce) bag coleslaw mix
- 1⁄2 cup sliced green onion
- 1⁄2 medium red pepper, cut into thin strips
- 1⁄4 cup slivered almonds, toasted (optional)
- 1⁄4 teaspoon cracked black pepper
- 3⁄4 cup Italian dressing
- Toss cabbage, onions, red peppers, almonds and black pepper in a large bowl,.
- Add dressing; toss to coat.
- Cover and refrigerate 1 hour or until ready to serve.