Crunchy Quesadilla Stack

Submitted by looneytunesfan

"From a Rosarita newsletter."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 -2 cup shredded cooked chicken (amt to your liking)
• 1 (10 ounce) can Rotel diced tomatoes
• 1 cup shredded cheddar cheese
• 1 small avocado, chopped
• 1⁄4 cup sliced green onion (about 2 onions)
• 1 teaspoon garlic salt
• 10 flour tortillas
• 1 (16 ounce) can refried beans
• 5 corn tostadas, fried
• cooking spray

• Other possible ingredients

• olive
• jalapeno pepper
• green chili
• bell pepper

directions

1. Combine chicken, tomatoes, cheese, avacado, green onions, and garlic salt. Mix well.
2. Spread about 1/3 cup of beans to edge of tortillas. Top each with tostada shell. Spoon chicken mixture over shell; top with remaining flour tortillas.
3. Grill both sides over medium heat in skillet coated with cooking spray until golden brown. Cut into wedges. Serve with sour cream, salsa, etc.