Crunchy Pretzel Drops No-Bake Cookies

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Total Time
25mins
Prep
25 mins
Cook
0 mins

A quick, easy no-bake cookie.

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Ingredients

Nutrition
  • 6 ounces butterscotch chips
  • 14 cup light corn syrup
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 3 12 cups puffed corn cereal
  • 1 cup broken pretzel

Directions

  1. Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly.
  2. Remove from heat and stir in cereal and pretzels.
  3. Drop by rounded tablespoonful onto wax paper and allow to harden.
Most Helpful

5 5

This is a fabulous recipe! I had a hard time getting them to not fall apart when dropping them, so the second time I put it into a cake pan and chilled. Everyone loved these cookies/bars.

3 5

These are easy to make however they never set up so we could eat them! They tasted great but had to be eaten with a fork! I am wondering if you need to let it boil before removing from heat so they will harden -?-