Crunchy Potato Wedges

READY IN: 55mins
Recipe by Queen uh Cuisine

This recipe comes from a cookbook of mine called "Cool Foods". I am putting it here for safe keeping :)

Top Review by Outta Here

These are great! I am not a big fan of jojos, but I liked these. The flavor and texture was very good. And happy they are baked and not fried! Very nice with a grilled steak. Made for Spring 2012 PAC game.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cut the potatoes into eight wedges each and toss up in the oil.
  3. Combine the breadcrumbs, chives, celery salt, garlic powder and rosemary in bowl.
  4. Add the potato wedges and coat well.
  5. Place on a greased cookie sheet and bake for 40 minutes or until crisp and golden.

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