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    You are in: Home / Recipes / Crunchy Potato Wedges Recipe
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    Crunchy Potato Wedges

    Crunchy Potato Wedges. Photo by Mikekey

    1/2 Photos of Crunchy Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Queen uh Cuisine's Note:

    This recipe comes from a cookbook of mine called "Cool Foods". I am putting it here for safe keeping :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut the potatoes into eight wedges each and toss up in the oil.
    3. 3
      Combine the breadcrumbs, chives, celery salt, garlic powder and rosemary in bowl.
    4. 4
      Add the potato wedges and coat well.
    5. 5
      Place on a greased cookie sheet and bake for 40 minutes or until crisp and golden.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 14, 2012

      55

      These are great! I am not a big fan of jojos, but I liked these. The flavor and texture was very good. And happy they are baked and not fried! Very nice with a grilled steak. Made for Spring 2012 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007

      55

      These were wonderful potatoes Queen uh Cuisine. Crispy, crunchy, moist and tender. What a great flavor, just the perfect spice blend. My dh asked, can we have these again tomorrow? I used Yukon gold potatoes and garlic chives, they worked great in this dish. Thanks so much for sharing this quick and easy to make dish. One we will be enjoying often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Potato Wedges

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 18
    12%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 34.3 mg
    1%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.4 g
    5%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    celery salt

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