Crunchy Potato Wedges

READY IN: 50mins
Recipe by Jewelies

Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region.

Top Review by David M.

These are great. I followed the recipe exactly. I will be making these again. The nutritional information is not very useful.

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
  2. Cut the potatoes into 8 wedges each.
  3. Toss wedges in the oil.
  4. Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
  5. Add the wedges and coat well.
  6. Place on a greased baking tray.
  7. Bake for 40 minutes or until crisp and golden.

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