Total Time
Prep 10 mins
Cook 40 mins

Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region.

Ingredients Nutrition


  1. Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
  2. Cut the potatoes into 8 wedges each.
  3. Toss wedges in the oil.
  4. Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
  5. Add the wedges and coat well.
  6. Place on a greased baking tray.
  7. Bake for 40 minutes or until crisp and golden.
Most Helpful

Turned out great using pànko for the crumbs.

5 5

These were really good and after cooking bout 15 minutes longer than recipes calls for became crispy and delious....added parmasean and salt when pulled from overn

5 5

Great potato wedge recipe. I have never made them with the breadcrumbs before. We really liked the extra crunch. And it was a great way to incorporate my fresh herbs into our meal. Thank you for the recipe, we really loved them and plan on making them alot.