Crunchy Potato Wedges

Total Time
50mins
Prep 10 mins
Cook 40 mins

Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region.

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
  2. Cut the potatoes into 8 wedges each.
  3. Toss wedges in the oil.
  4. Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
  5. Add the wedges and coat well.
  6. Place on a greased baking tray.
  7. Bake for 40 minutes or until crisp and golden.

Reviews

Most Helpful

These are great. I followed the recipe exactly. I will be making these again. The nutritional information is not very useful.

David M. September 04, 2016

These were really good and after cooking bout 15 minutes longer than recipes calls for became crispy and delious....added parmasean and salt when pulled from overn

Dallas in Orange Park, FL January 05, 2013

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