Crunchy Potato Wedges

READY IN: 50mins
Recipe by Jewelies

Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region.

Top Review by David M.

These are great. I followed the recipe exactly. I will be making these again. The nutritional information is not very useful.

Ingredients Nutrition


  1. Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
  2. Cut the potatoes into 8 wedges each.
  3. Toss wedges in the oil.
  4. Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
  5. Add the wedges and coat well.
  6. Place on a greased baking tray.
  7. Bake for 40 minutes or until crisp and golden.

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