Crunchy Potato Wedges

Submitted by CaribbeanQueen

"These are really, really yummy!"

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 6

ingredients

• 4 baking potatoes, scrubbed and dried
• 1⁄2 cup butter, melted
• 2 garlic cloves, pressed
• 1 teaspoon hot paprika
• cayenne pepper, to taste
• 1 cup panko breadcrumbs (must be Panko!)

directions

1. Pre-heat oven to 400 degrees.
2. Slice un-peeled potatoes vertically into 1/4's or 1/8's.
3. Combine the butter, garlic, paprika and cayenne. Mix well.
4. Dip potatoes in butter mixture.
5. Put panko in a pie plate.
6. Put the butter coated potatoes in the panko. Coating well on all sides.
7. Place on lightly oiled baking sheet.
8. Sprinkle liberally with salt.
9. Bake for 55 minutes or until done.
10. Drizzle with left-over butter while baking.
11. Sprinkle with additional paprika before serving.

Reviews

[thesinginchef]

Yummy!

 

[Sackville]

I didn't have any panko so I just used some dried breadcrumbs I had around the house but they were really good regardless. I didn't get so much flavour coming through from the spices but the potatoes were crunchy and really fluffy inside because the crumbs helped keep in the moisture.