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    You are in: Home / Recipes / Crunchy Potato Wedges Recipe
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    Crunchy Potato Wedges

    Crunchy Potato Wedges. Photo by Sackville

    1/1 Photo of Crunchy Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    CaribbeanQueen's Note:

    These are really, really yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400 degrees.
    2. 2
      Slice un-peeled potatoes vertically into 1/4's or 1/8's.
    3. 3
      Combine the butter, garlic, paprika and cayenne. Mix well.
    4. 4
      Dip potatoes in butter mixture.
    5. 5
      Put panko in a pie plate.
    6. 6
      Put the butter coated potatoes in the panko. Coating well on all sides.
    7. 7
      Place on lightly oiled baking sheet.
    8. 8
      Sprinkle liberally with salt.
    9. 9
      Bake for 55 minutes or until done.
    10. 10
      Drizzle with left-over butter while baking.
    11. 11
      Sprinkle with additional paprika before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 01, 2008

      55

      Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2005

      55

      I didn't have any panko so I just used some dried breadcrumbs I had around the house but they were really good regardless. I didn't get so much flavour coming through from the spices but the potatoes were crunchy and really fluffy inside because the crumbs helped keep in the moisture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Potato Wedges

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 147
    51%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 244.6 mg
    10%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.9 g
    7%
    Protein 4.3 g
    8%

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