Crunchy Potato Salad for a Crowd

READY IN: 3hrs 15mins
Recipe by Redneck Epicurean

Found this gem in my TOH cooking school cookbook. I will probably take this to the next church eatin' meetin' we have, whenever that is. It is easy and is different from my normal recipe. If it goes over well at church, it's a keeper for sure! Cook time is chill time.

Top Review by Happy Harry 2

Oh Dear! I dislike giving just three stars....but perhaps the title of this recipe should be changed because I really can't call this a "potato salad." Now, of course, this is only my opinion. I realize that R.E. said she had not tried this I have decided as I write this to NOT give any stars.

Ingredients Nutrition


  1. Cook potatoes in boiling water until tender. Drain well.
  2. In a large bowl, mix soup, mayo, vinegar, and pepper.
  3. Toss in vegetables and eggs, stirring to coat well.
  4. Cover and refrigerate 3 hours or overnight.

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