Crunchy Potato Salad for a Crowd

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Found this gem in my TOH cooking school cookbook. I will probably take this to the next church eatin' meetin' we have, whenever that is. It is easy and is different from my normal recipe. If it goes over well at church, it's a keeper for sure! Cook time is chill time.

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water until tender. Drain well.
  2. In a large bowl, mix soup, mayo, vinegar, and pepper.
  3. Toss in vegetables and eggs, stirring to coat well.
  4. Cover and refrigerate 3 hours or overnight.
Most Helpful

Oh Dear! I dislike giving just three stars....but perhaps the title of this recipe should be changed because I really can't call this a "potato salad." Now, of course, this is only my opinion. I realize that R.E. said she had not tried this yet......so I have decided as I write this to NOT give any stars.

Happy Harry #2 July 22, 2008

There is nothing that needs to be changed about this recipe. I truly enjoyed it's flavor and I appreciated the ease of preparing it.

tornadoes three June 19, 2007