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    You are in: Home / Recipes / Crunchy Potato Logs Recipe
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    Crunchy Potato Logs

    1/2 Photos of Crunchy Potato Logs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    VickyJ's Note:

    These are great along side any sandwich, hamburger, or even just by themselves!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 quarts oil (for deep frying)
    • 4 large potatoes, peeled and chopped
    • 1 pinch Italian herb seasoning
    • 1 egg yolk
    • 1 cup all-purpose flour
    • 1 egg white
    • 1 cup dry breadcrumbs

    Directions:

    1. 1
      Heat oil in deep-fryer to 375 degrees F (190 degrees C).
    2. 2
      Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
    3. 3
      Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
    4. 4
      Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
    5. 5
      Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.

    Ratings & Reviews:

    • on March 31, 2008

      55

      Absolutey DELICIOUS! We LOVED it! Just like it says, CRUNCHY potato logs! I found it easier to shape the mashed potatoes with slightly wet hands. Didn't change a thing! Thank you, VickyJ, for sharing this wonderful recipe, definitely will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2005

      55

      Delicious!! Crunchy on the outside-Tender in the middle. A must try!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Potato Logs

    Serving Size: 1 (437 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2187.6
     
    Calories from Fat 1975
    90%
    Total Fat 219.5 g
    337%
    Saturated Fat 28.6 g
    143%
    Cholesterol 23.6 mg
    7%
    Sodium 117.9 mg
    4%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.3 g
    9%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    Italian herb seasoning

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