5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I really enjoyed this recipe. I used regular Lays instead of vinegar chips, because I couldn't find any vinegar chips nearby, but I also added some lemon and dill and the coating was really satisfying. I had some serious issues getting the chips to stick to the fish though. A reviewer mentioned that it was easier to put the flour on first, and then the milk, and that helped somewhat.

0 people found this helpful. Was it helpful to you? [Yes] [No]
corelila October 25, 2011

This was Excellent! Try to just use one hand while dredging fish fillets, it can get kind of messy. I used a tbsp. of Miracle Whip whisked into the milk to thicken it up. My daughter came up with the idea to add a little Parmesan Cheese to the chips. Either way you make this, it's good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
#1Mr.MOM January 08, 2010

Excellent flavor. However, I found that going from milk to flour made it impossible to stick the chips on the fish. I went from flour to milk and it worked better. I also used kettle style chips, and they were probably not the best choice. The crumbs were not fine enough. Next time I'll look at the package before I buy it! I used about 1 cup flour and 1/2 cup milk for 1lb haddock fillets, and baked 15 minutes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Terri Newell October 01, 2007
Crunchy Potato Chip Tilapia, Salt N Vinegar