Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crunchy Potato Chip Tilapia, Salt N Vinegar Recipe
    Lost? Site Map

    Crunchy Potato Chip Tilapia, Salt N Vinegar

    Crunchy Potato Chip Tilapia, Salt N Vinegar. Photo by fluffernutter

    1/1 Photo of Crunchy Potato Chip Tilapia, Salt N Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    fluffernutter's Note:

    Salt and vinegar chips make a quick, full-flavor crust for tilapia.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • milk (for dredging)
    • flour (for dredging)
    • 1 (5 ounce) bag salt and vinegar potato chips
    • 4 -5 tilapia fillets


    1. 1
      Pour the milk into a wide, flat dish. Spread the flour in the same kind of dish or waxed paper.
    2. 2
      Pour the chips into a ziptop bag and seal. Crush them into small pieces (a rolling pin works well for this.
    3. 3
      Coat the fish with milk, then flour, then potato chips. Arranged in a greased baking dish. Drizzle any leftover milk over the fish to help to coating cook onto the fish.
    4. 4
      Bake at 400 degrees for 12 to 13 minutes until golden.

    Ratings & Reviews:

    • on October 25, 2011


      I really enjoyed this recipe. I used regular Lays instead of vinegar chips, because I couldn't find any vinegar chips nearby, but I also added some lemon and dill and the coating was really satisfying. I had some serious issues getting the chips to stick to the fish though. A reviewer mentioned that it was easier to put the flour on first, and then the milk, and that helped somewhat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010


      This was Excellent! Try to just use one hand while dredging fish fillets, it can get kind of messy. I used a tbsp. of Miracle Whip whisked into the milk to thicken it up. My daughter came up with the idea to add a little Parmesan Cheese to the chips. Either way you make this, it's good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008


    Read All Reviews (5)


    Nutritional Facts for Crunchy Potato Chip Tilapia, Salt N Vinegar

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.0
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.7 g
    Cholesterol 62.5 mg
    Sodium 65.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 25.1 g

    The following items or measurements are not included:

    vinegar potato chips

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes