Crunchy Potato Cheese Balls

Total Time
50mins
Prep 30 mins
Cook 20 mins

I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!

Ingredients Nutrition

Directions

  1. Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
  2. Chill until firm.
  3. Cut cheese into 1 inch cubes.
  4. Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
  5. Roll in corn flake crumbs.
  6. Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
  7. Bake 20 minutes at 350* or until heated through.

Reviews

(6)
Most Helpful

Hello DuChick; I reduced the recipe to make only 1/4 of the recipe. The potato balls turned out absolutely great. The cheese melted just perfectly. Served them with sour cream and also some ketchup. I added some granulated garlic powder and some dried dill weed. I did add more melted butter to sprinkle over the potato balls before baking in the oven. Thank you for posting this recipe. The same recipe came out in our local paper on June 17, 2008. Regards, "Uncle Bill"

William (Uncle Bill) Anatooskin June 18, 2008

What a great recipe for using up mashed potatoes. Didn't have colby or cheddar on hand so I used monterey pepperjack. It turned out tasting wonderful and was so easy to put together. DH really enjoyed this delightful side dish. Thanks DuChick!

Beansy March 13, 2008

In theory I think these should be great, mine however, were not. We couldn't taste the cheese at all. And the potatoes themselves were bland. I'm going to keep this in my cookbook, but make a note to myself to add some savory to the actual potatoes, use much larger, sharper cheese cubes, and bake longer. Thanks!

Tyler's Cook November 27, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a