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    You are in: Home / Recipes / Crunchy Potato Cheese Balls Recipe
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    Crunchy Potato Cheese Balls

    Crunchy Potato Cheese Balls. Photo by CoffeeB

    1/1 Photo of Crunchy Potato Cheese Balls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    DuChick's Note:

    I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!

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    Ingredients:

    Serves: 5

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
    2. 2
      Chill until firm.
    3. 3
      Cut cheese into 1 inch cubes.
    4. 4
      Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
    5. 5
      Roll in corn flake crumbs.
    6. 6
      Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
    7. 7
      Bake 20 minutes at 350* or until heated through.

    Ratings & Reviews:

    • on June 18, 2008

      55

      Hello DuChick; I reduced the recipe to make only 1/4 of the recipe. The potato balls turned out absolutely great. The cheese melted just perfectly. Served them with sour cream and also some ketchup. I added some granulated garlic powder and some dried dill weed. I did add more melted butter to sprinkle over the potato balls before baking in the oven. Thank you for posting this recipe. The same recipe came out in our local paper on June 17, 2008. Regards, "Uncle Bill"

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2011

      35

      In theory I think these should be great, mine however, were not. We couldn't taste the cheese at all. And the potatoes themselves were bland. I'm going to keep this in my cookbook, but make a note to myself to add some savory to the actual potatoes, use much larger, sharper cheese cubes, and bake longer. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      I roughly adjusted the amounts to use what I had left over. The result was very tasty and the whole (very fussy) family enjoyed them. This is one I will use time and time again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crunchy Potato Cheese Balls

    Serving Size: 1 (714 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 821.2
     
    Calories from Fat 287
    35%
    Total Fat 31.9 g
    49%
    Saturated Fat 19.9 g
    99%
    Cholesterol 84.9 mg
    28%
    Sodium 1169.5 mg
    48%
    Total Carbohydrate 114.3 g
    38%
    Dietary Fiber 13.1 g
    52%
    Sugars 5.2 g
    20%
    Protein 23.1 g
    46%

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