Crunchy Potato Casserole

READY IN: 50mins
Recipe by Chef PotPie

This recipe calls for it to be baked on "a large, flat, rectangular pizza pan." I have never owned such a thing, and since the recipe card has stars, I imagine I must have used a 9X13 baking dish or a cookie sheet. We don't usually use alot of butter or cheese for health reasons anymore, but the stars, (and a little bit of "kitchen juices" on the card), suggest that we liked this dish! This recipe came from a book entitled, "Venison: From Field to Table," by John Weiss.

Top Review by kittycara

these were out of this world mmmmm mmmmm good i make this as a part of a luch for me and my four year old and he ate tem right up.i love the texture of these..(tagged in PAC) thank for sharing

Ingredients Nutrition


  1. In large, flat, rectangular pizza pan, (?) melt butter in 375*F oven.
  2. Meanwhile, arrange potato slices over bottom of pan, then turn once so they are coated with butter on both sides.
  3. Mix remaining ingredients and sprinkle over potatoes.
  4. Bake 30-40 minutes.

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