Crunchy Potato Appetizer Balls
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
15
ingredients
- 473.18 ml cooked and mashed potatoes
- 473.18 ml cooked ham, finely chopped
- 236.59 ml swiss cheese, shredded
- 118.29 ml ranch dressing
- 2 eggs, beaten
- 59.14 ml onion, finely chopped
- 4.92 ml prepared mustard
- 2.46 ml salt
- 1.23 ml pepper
- 828.06 ml corn flakes, crushed
directions
- Preheat oven to 350 degrees. Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well. Shape into 1 inch balls. Roll in the cornflake crumbs. Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown.
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Reviews
-
I made these last Saturday night for the Chicago Black Hawks play-off game... we invited our neighbors over for a "Ball" party! (even though its hockey). We served 7 different types of hand held 'ball' appetizers (neighbors brought some balls, also). I made 4 types... these being one of them. These were delicious! Everyone at our party loved them. I did not have to add the onion because my mashed potatoes already had them. I did use the calculater above the ingredient list to make it for 7 servings. It worked perfectly. Thank you for posting your recipe. (Made for PRMR)
RECIPE SUBMITTED BY
DailyInspiration
United States