Crunchy Pork Chops

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READY IN: 55mins
Recipe by RFJ8195

Found on a meal planning website. Haven't made this yet but sounds quick and delicious.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a medium size bowl whip the egg, add the onion and garlic powder and Italian seasoning, mix well.
  3. Add the crushed French onion rings mix well and transfer to a gallon size freezer bag.
  4. Place each pork chop in the bag one at a time and shake until fully covered with mixture.
  5. Pour the water in a baking dish and set the pork chops in the dish.
  6. Bake for 45 minutes.
  7. Tip - To crush the French friend onions, place them in a gallon size freezer bag and use a rolling pin.
  8. If your store doesn't have French fried onion rings it may have another onion ring mix or you could try shoestring potatoes.

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