Prep 30 mins
Cook 0 mins
I can't take the credit for this one, but a friend gave it to me as they knew of my peanut butter obsession.
- Mix peanut butter and sugar in medium bowl. Add 1-1/2 cups of the crushed cookies; stir until well blended.
- Shape peanut butter mixture into 60 balls, using 1 heaping teaspoonful for each ball. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated; cover.
- Refrigerate at least 1 hour.
- Store leftover balls in refrigerator.