Total Time
25mins
Prep 10 mins
Cook 15 mins

Cornmeal is added to the dough for added crunch. Easily made in the food processor and no kneading to do.

Ingredients Nutrition

Directions

  1. In a small bowl, combine yeast and warm water.
  2. Let stand for 8 to 10 minutes or until it is bubbly, then add olive oil.
  3. Meanwhile, in the bowl of a food processor, using the cutting blade, combine flour, cornmeal and salt.
  4. With food processor running, slowly add yeast mixture through tube and mix until dough comes to a ball.
  5. Place dough into a lightly oiled bowl, turn over to coat with oil and cover with plastic wrap.
  6. Let dough rise in a warm place until doubled in bulk.
  7. Spread dough out onto a 10x15 baking sheet and let rise for about 15 minutes.
  8. Top with tomato sauce and your favorite toppings and bake at 450° for about 15 minutes or until brown and crispy.
Most Helpful

5 5

Great recipe! I found this when looking for a quick and easy pizza dough for dinner. Goes together in no time with the food processor. Was a little concerned that it wouldn't have enough flour to make a good dough and fill the pan, but this was absolutely perfect for a 15x10 pan and I wouldn't change a thing. Don't be tempted to add more flour, even though the dough was wetter than what I usually make, it was not sticky and was very easy to press out into the pan. Loved the addition of cornmeal for taste and texture. Prebaking would yield a crispier crust, if desired, and I suggest greasing the pan well with olive oil. Thanks, Marie, for another great recipe!