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    You are in: Home / Recipes / Crunchy Pizza Dough Recipe
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    Crunchy Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marie's Note:

    Cornmeal is added to the dough for added crunch. Easily made in the food processor and no kneading to do.

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    Units: US | Metric


    1. 1
      In a small bowl, combine yeast and warm water.
    2. 2
      Let stand for 8 to 10 minutes or until it is bubbly, then add olive oil.
    3. 3
      Meanwhile, in the bowl of a food processor, using the cutting blade, combine flour, cornmeal and salt.
    4. 4
      With food processor running, slowly add yeast mixture through tube and mix until dough comes to a ball.
    5. 5
      Place dough into a lightly oiled bowl, turn over to coat with oil and cover with plastic wrap.
    6. 6
      Let dough rise in a warm place until doubled in bulk.
    7. 7
      Spread dough out onto a 10x15 baking sheet and let rise for about 15 minutes.
    8. 8
      Top with tomato sauce and your favorite toppings and bake at 450° for about 15 minutes or until brown and crispy.

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    Ratings & Reviews:

    • on March 01, 2006


      Great recipe! I found this when looking for a quick and easy pizza dough for dinner. Goes together in no time with the food processor. Was a little concerned that it wouldn't have enough flour to make a good dough and fill the pan, but this was absolutely perfect for a 15x10 pan and I wouldn't change a thing. Don't be tempted to add more flour, even though the dough was wetter than what I usually make, it was not sticky and was very easy to press out into the pan. Loved the addition of cornmeal for taste and texture. Prebaking would yield a crispier crust, if desired, and I suggest greasing the pan well with olive oil. Thanks, Marie, for another great recipe!

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    Nutritional Facts for Crunchy Pizza Dough

    Serving Size: 1 (124 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 640.0
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 1174.4 mg
    Total Carbohydrate 108.4 g
    Dietary Fiber 5.2 g
    Sugars 0.4 g
    Protein 15.5 g

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