Crunchy Piped Chocolate Cookies

READY IN: 40mins
Recipe by tunasushi

Using a piping bag makes these really look beautiful

Top Review by ms.fabulous

These biscuits are absolutely divine. They are crisp on the outside and slightly moist inside. I did not put sprinkles on top and I am glad I didn't because I think it would destroy the amazing flavour of this biscuit. The recipe was very precise. I am not normally a choccie biscuit fan but I am now! Thanks for sharing.

Ingredients Nutrition


  1. Preheat oven to 170 degrees Celsius.
  2. Cream butter and sugar till fluffy.
  3. Add in the egg yolk and vanilla essence; mix. Sift all dry ingredients together and add to the butter mix; mix well.
  4. Spoon into a piping bag with has a nozzle attached. (I used the large flower tip)
  5. Pipe into little patty cases and then sprinkle with either chocolate sprinkles, nuts, hundreds and thousands or all three if you're feeling adventurous.
  6. Bake for 20-25 minutes and then let cool thoroughly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a