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    You are in: Home / Recipes / Crunchy Piped Chocolate Cookies Recipe
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    Crunchy Piped Chocolate Cookies

    Crunchy Piped Chocolate Cookies. Photo by tunasushi

    1/1 Photo of Crunchy Piped Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    tunasushi's Note:

    Using a piping bag makes these really look beautiful

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 170 degrees Celsius.
    2. 2
      Cream butter and sugar till fluffy.
    3. 3
      Add in the egg yolk and vanilla essence; mix. Sift all dry ingredients together and add to the butter mix; mix well.
    4. 4
      Spoon into a piping bag with has a nozzle attached. (I used the large flower tip)
    5. 5
      Pipe into little patty cases and then sprinkle with either chocolate sprinkles, nuts, hundreds and thousands or all three if you're feeling adventurous.
    6. 6
      Bake for 20-25 minutes and then let cool thoroughly.

    Ratings & Reviews:

    • on August 12, 2010

      55

      These biscuits are absolutely divine. They are crisp on the outside and slightly moist inside. I did not put sprinkles on top and I am glad I didn't because I think it would destroy the amazing flavour of this biscuit. The recipe was very precise. I am not normally a choccie biscuit fan but I am now! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Piped Chocolate Cookies

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.3
     
    Calories from Fat 239
    51%
    Total Fat 26.6 g
    40%
    Saturated Fat 16.2 g
    81%
    Cholesterol 87.5 mg
    29%
    Sodium 223.8 mg
    9%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 25.1 g
    100%
    Protein 4.7 g
    9%

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