This is without a doubt *The Best* perogy dish I've ever had. Yes....I did make a few changes to suit my taste buds. I used marble cheddar, as that's what I had on hand, and I put some sauteed onions in the center of the perogy spiral. I also served with sour cream. Simply amazing recipe. I used half a box, which gave me 15 perogies. I'll get some fresh parmasan for the remaining and try it as originally posted. I do believe using a glass pie plate is key to a successful pie. The edges, bottom and cheese topping were indeed crispy. I coated it lightly with cooking spray, but with the added butter and the butter from the onions, it probably wasn't necessary. When it was done baking, it slid right out onto a plate. Momma....thanks for posting such a wonderful 'Comfort' recipe.
Very good. I usually pan fry pierogies in butter with onion and garlic. I missed those flavors in this version so next time I'll add some minced onion and garlic. I also like other reviewers add-in suggestions like bacon and serving with sour cream. This is a great recipe that can be made custom to suit anyone. Thank you for sharing!!
Yum! I had a box of potato/onion pierogies so I used that and then I added some mozzeralla cheese on Top too. It looked amazing. My older son said it reminded him of white pizza. I was thinking of other things to top it with! My picky one was picky...
Very good, though the bottom didn't get crispy for me. I pan-fried onions and layered over top of the pierogies. Also used cheddar on some and parmesan on the remainder. The parmesan gave it a nice flavour. Was quite greasy but that was because of the cheddar I added. This was a nice change from pan frying, though since I pan fried the onions anyway... lol. 7 piergies fit in my glass bread pan.
This was so simple to make and was yummy!
Simply delicious. I have never had pierogies before. This was fabulous. So many textures all at once. The creaminess of the potatoes, the crunchy pasta and cheese, and the salty goodness of the butter.
I loved this recipe! It didn't turn out as crisp as I would like but I did add some mozzarella cheese at the beginning but next time I'll add it towards the end. Thank you for a way to make frozen food seem like homeade!
This was good. It was nice and crunchy. The kids ate the pierogies with their fingers. It was an easy way to cook them. However, there was nothing exeptional about it. My husband said that it was good, but he would prefer them fried with onions and butter as usual. I have to agree. This recipe may be great for those who love parmesan cheese, so don't hesitate to try it.
I did not do it just right..it did not crisp all the way..so I am going to make it again and come back and rate it...But I loved the flavors...I love pierogis...Thank You and Hugs
I thought it was great, and very crispy. I also added bacon bits and shredded cheddar cheese. Very nice!