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    You are in: Home / Recipes / Crunchy Pierogies Pie Recipe
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    Crunchy Pierogies Pie

    Crunchy Pierogies Pie. Photo by Diana #2

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    BigFatMomma's Note:

    This is, well, easy as pie! Crunchy, chewy, cheesy, buttery... All the things that us comfort-food addicts love!

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    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Boil pierogies for 3-4 minutes, or until they float to the water's surface.
    3. 3
      Drain well.
    4. 4
      Place in an 8-inch pie plate (glass, preferably).
    5. 5
      Put the 3 inividual tablespoons of butter on the top of the pierogies.
    6. 6
      Sprinkle the cheese over all.
    7. 7
      Bake for 15-20 minutes, until edges brown and the cheese and pierogi edges are crispy.
    8. 8
      If you did it right, the bottoms of the pierogies should be crispy, too.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on December 23, 2009


      This is without a doubt *The Best* perogy dish I've ever had. Yes....I did make a few changes to suit my taste buds. I used marble cheddar, as that's what I had on hand, and I put some sauteed onions in the center of the perogy spiral. I also served with sour cream. Simply amazing recipe. I used half a box, which gave me 15 perogies. I'll get some fresh parmasan for the remaining and try it as originally posted. I do believe using a glass pie plate is key to a successful pie. The edges, bottom and cheese topping were indeed crispy. I coated it lightly with cooking spray, but with the added butter and the butter from the onions, it probably wasn't necessary. When it was done baking, it slid right out onto a plate. Momma....thanks for posting such a wonderful 'Comfort' recipe.

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    • on September 09, 2008


      Very good. I usually pan fry pierogies in butter with onion and garlic. I missed those flavors in this version so next time I'll add some minced onion and garlic. I also like other reviewers add-in suggestions like bacon and serving with sour cream. This is a great recipe that can be made custom to suit anyone. Thank you for sharing!!

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    • on September 16, 2008


      Very good, though the bottom didn't get crispy for me. I pan-fried onions and layered over top of the pierogies. Also used cheddar on some and parmesan on the remainder. The parmesan gave it a nice flavour. Was quite greasy but that was because of the cheddar I added. This was a nice change from pan frying, though since I pan fried the onions anyway... lol. 7 piergies fit in my glass bread pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Crunchy Pierogies Pie

    Serving Size: 1 (9 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.5
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 6.1 g
    Cholesterol 26.2 mg
    Sodium 118.6 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.5 g

    The following items or measurements are not included:

    potato & cheese pierogies

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