Crunchy Pierogi Pie

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READY IN: 25mins
Recipe by mandabears

This makes something wonderful, Pierogis, into something more wonderful. We always serve it with sauerkraut and is especially good with brisket; not healthy, but especially good.

Ingredients Nutrition

  • 1 (16 ounce) packagepotato cheese pierogies, frozen
  • 3 tablespoons parmesan cheese, grated
  • 3 tablespoons butter, melted


  1. Preheat oven to 425 degrees Fahrenheit (For glass pans 400 degrees Fahrenheit).
  2. Cook pierogies for 3 to 4 minutes or until they float.
  3. Drain well.
  4. Place in a greased 8 inch pie plate.
  5. Drizzle the butter evenly over the pierogies.
  6. Sprinkle with the grated cheese.
  7. Bake for 15 to 20 minutes until edges and cheese are brown and crispy.

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