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Made a batch and they looked so promising in the jars. After opening and trying some, they tasted like sour pickles. The vinegar was overwhelming and there was no fast of jalapeño. I was looking for something along the flavor of Trappey's. They were very crisp, but it was an "artificial" type of crunch rather than a "fresh" crunch. Don't know how else to put it. Maybe like soft chalk...I don't know but it wasn't a natural crispiness, like when you make fermented pickles. Anyways it was disappointing to throw 8 jars of home grown jalapeños in the woods. Will be looking elsewhere for a good recipe.

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randyweakley_5732540 July 18, 2014

Amazing!
I love these. I can eat a jar a week.
Everyone at work said these are the best!
Thanks!

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aronsinvest May 24, 2012
Crunchy Pickled Jalapeno Rings (Made With Pickling Lime)