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    You are in: Home / Recipes / Crunchy Pickled Jalapeno Rings (Made With Pickling Lime) Recipe
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    Crunchy Pickled Jalapeno Rings (Made With Pickling Lime)

    Average Rating:

    2 Total Reviews

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    • on July 18, 2014

      Made a batch and they looked so promising in the jars. After opening and trying some, they tasted like sour pickles. The vinegar was overwhelming and there was no fast of jalapeño. I was looking for something along the flavor of Trappey's. They were very crisp, but it was an "artificial" type of crunch rather than a "fresh" crunch. Don't know how else to put it. Maybe like soft chalk...I don't know but it wasn't a natural crispiness, like when you make fermented pickles. Anyways it was disappointing to throw 8 jars of home grown jalapeños in the woods. Will be looking elsewhere for a good recipe.

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    • on May 24, 2012

      Amazing!
      I love these. I can eat a jar a week.
      Everyone at work said these are the best!
      Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crunchy Pickled Jalapeno Rings (Made With Pickling Lime)

    Serving Size: 1 (5489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.8
     
    Calories from Fat 6
    43%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3516.5 mg
    146%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 14.1 g
    56%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    pickling lime

    white wine vinegar

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