1/1 Photo of Crunchy Pesto Flats
Jocelyn Rivera-Dongon's Note:
A light on the tummy snack or appetizer, that is healthy and yummy!
My Private Note
Units: US | Metric
- 11. Evenly spread 1tbsp pesto sauce on bread.
- 22. Sprinkle with mozzarella cheese and olives. Then top with quick-melt cheese.
- 33. Drizzle with extra virgin olive oil.
- 44. Place in a warm oven, until cheese melts. Serve hot.
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Nutritional Facts for Crunchy Pesto Flats
Serving Size: 1 (32 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 130.1
- Calories from Fat 100
- Total Fat 11.1 g
- Saturated Fat 4.7 g
- Cholesterol 19.4 mg
- Sodium 240.5 mg
- Total Carbohydrate 1.7 g
- Dietary Fiber 0.0 g
- Sugars 0.1 g
- Protein 5.7 g
The following items or measurements are not included:
pimento stuffed olives