Crunchy Pecan Salmon

READY IN: 25mins
Recipe by AZRoxy63

Wonderful and so easy!

Top Review by anonymous23

I will definitely be making this again! I used panko instead of soft crumbs and used a whole side of salmon instead of individually cut fillets. Took more like 25 minutes (but our fillet wasn't quite thawed through). Thanks for the recipe!

Ingredients Nutrition


  1. Sprinkle salmon with salt and pepper.
  2. Place skin side down in a lightly greased 11 x 7 baking dish.
  3. Combine mustard, butter, and honey.
  4. Brush honey mixture over salmon.
  5. Combine breadcrumbs, pecans, and parsley and spoon evenly over top of salmon filets.
  6. Bake uncovered at 450 degrees for 12 to 15 minutes or until fish flakes easily whe tested with a fork.
  7. Garnish with lemon slices and enjoy!

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