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    You are in: Home / Recipes / Crunchy Pecan Salmon Recipe
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    Crunchy Pecan Salmon

    Average Rating:

    2 Total Reviews

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    • on October 31, 2010

      I will definitely be making this again! I used panko instead of soft crumbs and used a whole side of salmon instead of individually cut fillets. Took more like 25 minutes (but our fillet wasn't quite thawed through). Thanks for the recipe!

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    • on May 02, 2008

      Unbelieveably easy and tasty! Wow! A "keeper" for sure! Thank you for sharing this wonderful recipe! LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crunchy Pecan Salmon

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.3
     
    Calories from Fat 242
    43%
    Total Fat 26.9 g
    41%
    Saturated Fat 6.3 g
    31%
    Cholesterol 180.6 mg
    60%
    Sodium 512.9 mg
    21%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.5 g
    38%
    Protein 65.4 g
    130%

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