2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I will definitely be making this again! I used panko instead of soft crumbs and used a whole side of salmon instead of individually cut fillets. Took more like 25 minutes (but our fillet wasn't quite thawed through). Thanks for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
anonymous23 October 31, 2010

Unbelieveably easy and tasty! Wow! A "keeper" for sure! Thank you for sharing this wonderful recipe! LA :-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
L.A. Stewart - way upstate N.Y. May 02, 2008
Crunchy Pecan Salmon