Crunchy Pecan Salmon

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Total Time
10 mins
15 mins

Wonderful and so easy!

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  1. Sprinkle salmon with salt and pepper.
  2. Place skin side down in a lightly greased 11 x 7 baking dish.
  3. Combine mustard, butter, and honey.
  4. Brush honey mixture over salmon.
  5. Combine breadcrumbs, pecans, and parsley and spoon evenly over top of salmon filets.
  6. Bake uncovered at 450 degrees for 12 to 15 minutes or until fish flakes easily whe tested with a fork.
  7. Garnish with lemon slices and enjoy!
Most Helpful

5 5

I will definitely be making this again! I used panko instead of soft crumbs and used a whole side of salmon instead of individually cut fillets. Took more like 25 minutes (but our fillet wasn't quite thawed through). Thanks for the recipe!

5 5

Unbelieveably easy and tasty! Wow! A "keeper" for sure! Thank you for sharing this wonderful recipe! LA :-)